Restaurants

Yardbird Southern Table & Bar

With a belief in farm-fresh ingredients, classic Southern cooking, culture and hospitality, Yardbird Southern Table & Bar brings traditional favorites of the South to its locations in Las Vegas, Miami Beach and Los Angeles. Offering lunch, dinner, happy hour and a weekend brunch, Yardbird is devoted to its Southern roots by taking pride in a scratch kitchen.

Restauranteur and founder of 50 Eggs, Inc. John Kunkel opened Yardbird Southern Table & Bar in Miami in 2011. Offering Kunkel’s take on refined Southern food, it was named a James Beard Semifinalist for “Best New Restaurant South,” was lauded in the New York Times, and recognized as one of Bon Appetit’s “50 Best New Restaurants.”

2121 N. Pearl Street
Dallas, TX 75201

www.runchickenrun.com

Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in Texas in 1979. Perry’s has grown into a renowned group of award-winning restaurants, receiving more than 25 awards in 2018 alone. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience, and currently operates 15 steakhouse locations in Birmingham, Chicago, Denver and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

On the first floor of Perry’s at Park District, patrons will enjoy Bar 79 complete with a large island bar, textured art and outdoor seating. Located up the spiral staircase, guests will find an expansive main dining room with seating for 300 as well as a wine tower and view of the kitchen, and private dining space will be available on both levels.

2100 Olive Street
Dallas, TX 75201

www.perryssteakhouse.com